Home Cooked Tostadas

 Today me and my mom decided to make some delicious homemade tostadas! To be honest I was so excited Lol! It has been a while since we last made these, but I decided to blog it and share this easy homemade meal with you! :)

 

 Ingredients: ground beef, bell peppers, onions, Guerrero's corn tortillas, avocado, lemon, cilantro, sliced lettuce, sour cream, canola oil, pinto beans, and mayonnaise.

 After frying the ground beef, you mix it in with slice bell peppers and onions to give it some more flavor, and put the pinto beans to cook. While that is going on you also fry the corn tortillas in the canola oil. Then you get the topping ready! I slice the lettuce and my mom makes this delicious avocado mix. The avocado mix has sliced avocado, cilantro, onion, and squeezed lemon juice. Once that is all ready you take the hard tortilla and spread mayonnaise, then spread the pinto beans, on top of that you put on the ground beef with the lettuce and avocado mix. Voila! :D

Tea Thursday

  

                                                                                                                                    

“After a fairly shaky start to the day, Arthur's mind was beginning to reassemble itself from the shell-shocked fragments the previous day had left him with.
He had found a Nutri-Matic machine which had provided him with a plastic cup filled with a liquid that was almost, but not quite, entirely unlike tea.
The way it functioned was very interesting. When the Drink button was pressed it made an instant but highly detailed examination of the subject's taste buds, a spectroscopic analysis of the subject's metabolism and then sent tiny experimental signals down the neural pathways to the taste centers of the subject's brain to see what was likely to go down well. However, no one knew quite why it did this because it invariably delivered a cupful of liquid that was almost, but not quite, entirely unlike tea.” 
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Simple Snack

Ingredients:
Pita Bread
   Cream Cheese
Pastrami

Spread the cream cheese on the insides of the pita bread, then place the pastrami in and VOILA!

A quick to go snack for any meal. I usually do this in the mornings when I'm on the run or just to exhausted to make a big breakfast. It's easy and delicious!